Disclaimer

The content of this website represents the views of the author only and is his/her sole responsibility. The European Commission and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) do not accept any responsibility for any use that may be made of the information it contains.

The information contained in this website is for general information purposes only. The information is provided by VLAM and while we endeavour to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose. Any reliance you place on such information is therefore strictly at your own risk.

In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this website.

Through this website you are able to link to other websites which are not under the control of VLAM. We have no control over the nature, content and availability of those sites. The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.

Every effort is made to keep the website up and running smoothly. However, VLAM takes no responsibility for, and will not be liable for, the website being temporarily unavailable due to technical issues beyond our control.

Publications

Pork catalogue

Meat cuts: exhaustive range of Certified European pork cuts, offered by the Belgian meat suppliers.

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Belgian Meat suppliers guide 2022

Who is who: complete overview of all Belgian meat suppliers, with product specifications, activities, certifications, destinations,…

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Get in touch with the Belgian meat suppliers

The Belgian meat suppliers are ready to offer a Certified European pork solution tailored to your needs. Leave your contact details and we’ll find the meat supplier that’s most fit to help you.

VLAM
Koning Albert II-laan 35 bus 50
B-1030 Brussel
T: +32 2 552 80 11
F: +32 2 552 80 01
E: meatinfo@vlam.be

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