Within Europe, Belgium has emerged as a forerunner in the area of food safety. From livestock feed to point-of-sale—the strictest control and traceability standards are applied. What’s the main differentiator? ^>
In Belgium, unlike in many other countries, complete control of the production and sale of food is in the hands of a single overarching control institution: the Federal Agency for the Safety of the Food Chain (FASFC). The Agency is ISO 9001-certified and accredited for ISO 17025 and ISO 17020.
Hence, the FASFC has far-reaching authority, extending across the entire Belgian food chain. This structure, from farm to fork, is unique and guarantees traceability across all levels and a particularly high level of food safety for the end user.
In Belgium complete control of the production and sale of food is in the hands of a single overarching control institution
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Koning Albert II-laan 35 bus 50
T: +32 2 552 80 11
F: +32 2 552 80 01